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Tiramisu With Brandy

chef.jackson's picture
Ingredients
  Mascarpone 8 Ounce (250 Gram)
  Double cream 8 Fluid Ounce (1/2 Cup / 125 Milliliter)
  Brandy 2 Tablespoon
  Sugar 2 Ounce (1/4 Cup / 60 Gram)
  Instant coffee powder 2 Tablespoon
  Boiling water 12 Fluid Ounce (1 1/2 Cups / 375 Milliliter)
  Sponge fingers 1 (250 Gram, 1 Packet)
  Grated chocolate 8 Ounce (250 Gram)
Directions

MAKING
1) In a bowl put mascarpone, cream, brandy and sugar. Mix thoroughly and keep aside.
2) In boiling water dissolve coffee powder and keep aside.
3) Take a 20 cm/8 in square dish and arrange the base with one-third of the sponge fingers.
4) Pour one-third of the coffee mixture over sponge fingers. Layer with one-third of the mascarpone mixture. Repeat layering but finish with mascarpone mixture layer on top.
5) Sprinkle grated chocolate on top and chill for 15 minutes before serving.

SERVE
6) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
4

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