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Pizzelle

Holiday.Cook's picture
Ingredients
  Eggs 6
  Granulated sugar 1 3⁄4 Cup (28 tbs)
  Salad oil 1 Cup (16 tbs)
  Lemon extract 1 Tablespoon
  Orange 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  All purpose flour 3 Cup (48 tbs)
Directions

1. In the large bowl of an electric mixer, at medium speed, beat eggs until light and frothy; gradually add sugar, beating until smooth and creamy. Add oil; beat until well blended.
2. Stir in lemon, orange and vanilla extracts and salt.
3. With mixer at low speed, add the flour, a half cup at a time, mixing just until smooth.
4. Chill batter at least 2 hours to enrich flavor. (Batter may be stored, refrigerated, overnight or several days.)
5. When ready to bake, preheat a piz-zelle iron. Pour a thin layer of batter on hot iron (for a 4-inch pizzelle use approximately 1 tablespoon of batter); bake 2 to 3 minutes, or until done.
6. If desired, sprinkle with a light dusting of confectioners' sugar while piz-zelles are warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.365385
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3235 Calories from Fat 324

% Daily Value*

Total Fat 36 g56%

Saturated Fat 10.9 g54.3%

Trans Fat 0 g

Cholesterol 1268.9 mg423%

Sodium 715.9 mg29.8%

Total Carbohydrates 652 g217.2%

Dietary Fiber 10.5 g41.9%

Sugars 360.5 g

Protein 77 g154.1%

Vitamin A 29.9% Vitamin C 11.2%

Calcium 22.6% Iron 130.4%

*Based on a 2000 Calorie diet

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Pizzelle Recipe