You are here

Creamy Gnocchi Alla Romana

creative.chef's picture
Ingredients
  Milk 4 1⁄2 Cup (72 tbs)
  Farina 3⁄4 Cup (12 tbs)
  Unsalted butter 1⁄4 Pound
  Grated parmesan cheese 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Black pepper To Taste
  Grated nutmeg 1 Teaspoon
  Eggs 3 Large
Directions

GETTING READY
1. Preheat the oven at 350°F.

MAKING
2. Boil the milk and sprinkle the farina on the top. Keep stirring.
3. Bring it to boil and keep cooking on low flame for 3 minutes.
4. Remove from the heat and add some butter and grated cheese. Use salt, pepper and nutmeg to season.
5. Beat the eggs with farina mixture.
6. Take a buttered jelly-roll pan and pour and spread the paste evenly until 1/2 inch thick.
7. Keep it paste for several hours until it becomes firm and cold.
8. Use a knife to slice the paste into 1 1/2 -inch squares.
9. Roll the pieces to the size and shape of walnuts.
10. Take a buttered baking dish and place the rolls.
12. Sprinkle some salt and pepper on the top.
13. Take a saucepan and melt the remaining butter with gnocchi. Sprinkle the remaining cheese on the top.
14. Place in the center of a preheated and cook for 30 minutes to make gnocchi pale golden.

SERVING
15. Serve hot in a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Farina
Interest: 
Healthy
Preparation Time: 
60 Minutes
Cook Time: 
40 Minutes
Ready In: 
100 Minutes

Rate It

Your rating: None
4.27
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2960 Calories from Fat 1731

% Daily Value*

Total Fat 196 g301.5%

Saturated Fat 115.6 g578.2%

Trans Fat 0 g

Cholesterol 1144.6 mg381.5%

Sodium 3883.4 mg161.8%

Total Carbohydrates 168 g56.1%

Dietary Fiber 3.8 g15.3%

Sugars 58.2 g

Protein 139 g277.9%

Vitamin A 108.7% Vitamin C 0.6%

Calcium 336.3% Iron 56.2%

*Based on a 2000 Calorie diet

0 Comments

Creamy Gnocchi Alla Romana Recipe