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Linguine With Pumpkin Pork Sauce

Fettuccine.Inn's picture
<p><a href="http://www.flickr.com/photos/japes18/3600322286/">Image Credit</a></p>
Ingredients
  Boneless pork loin chops 1 1⁄4 Pound, sliced in 1/4-inch strips
  All purpose flour 2 Tablespoon
  Thinly sliced green onions 1⁄2 Cup (8 tbs)
  Vegetable oil 3 Tablespoon
  Green apple 2 1⁄2 Cup (40 tbs), peeled, cored and thinly sliced (1 Large)
  Maple syrup 3 Tablespoon
  Chicken broth 1 Cup (16 tbs)
  Solid pack pumpkin 1 Cup (16 tbs)
  Light evaporated skimmed milk 1⁄2 Cup (8 tbs), skimmed (Low Fat)
  Dried tarragon 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Dijon mustard 1⁄4 Cup (4 tbs)
  Dry linguine 3⁄4 Pound, cooked, drained and kept warm
Directions

GETTING READY
1) Use a plastic bag to dust the pork with flour.

MAKING
2) In a large skillet, heat up oil to sauté pork with onions until pork is no longer pink.
3) Remove from pan and keep warm.
4) Fold in apple and maple syrup to pan and cook for 1 to 2 minutes or until apple is tender.
5) Remove from pan and keep warm.
6) Pour in broth and pumpkin to same pan; mix well.
7) Gradually add evaporated milk.
8) Season with tarragon, salt and pepper.
9) Remove from heat and gradually add mustard.
10) Combine the pork and apple with the mixture.

SERVING
11) Serve the pork sauce over the linguine, just before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
5

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