You are here

Italian Orange Rum Cake

admin's picture
Ingredients
  Eggs 3
  Sugar 1 Cup (16 tbs)
  Orange juice 3 Tablespoon
  Grated orange rind 2 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Rum 1 Tablespoon (To Moisten)
  Candied cherries 4
  Whipped cream rosettes 4
  Orange slices 4
Directions

Beat eggs until light.
Gradually beat in sugar and continue to beat until mixture is thick and lemon-colored.
Use an electric beater if possible, and beat at high speed for about 5 minutes.
Stir in orange juice and rind.
Sift flour with baking powder 3 times and fold into batter.
Pour into buttered and floured 9-inch springform pan.
Bake in preheated moderate oven (350°F.) for 30 minutes, or until cake tests done.
Cool in pan.
Sprinkle Rum over cooled cake and chill until serving time.
Remove from pan.
Decorate with oranges, cherries, and whipped-cream rosettes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.20769
Average: 4.2 (13 votes)