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Zabaglione Ice Cream

American.Gourmet's picture
Ingredients
  Egg yolks 4
  Icing sugar 3 Ounce, sifted (75 Gram)
  Marsala 4 Tablespoon
  Double cream 6 Tablespoon
  Chopped pistachio nuts 2 Tablespoon (To Decorate)
Directions

GETTING READY
1) Arrange 4 ramekin dishes and other ingredients.

MAKING
2) In a bowl, place the egg yolks with icing sugar.
3) Beat the mixture well until thick and juts like mousse.
4) In a seperate bowl, beat together the marsala and cream until thick.
5) Carefully fold the egg mixture into cream mixture.
6) In the 4 freezerproof ramekin dishes, pour the mixture.
7) Cover the dishes, seal them and freeze.

SERVING
8) Serve the chilled dish as dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Beating
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 581 Calories from Fat 332

% Daily Value*

Total Fat 37 g57.5%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 206.9 mg8.6%

Total Carbohydrates 53 g17.5%

Dietary Fiber 1.5 g6.2%

Sugars 42.9 g

Protein 9 g17%

Vitamin A 10.3% Vitamin C 1.3%

Calcium 5.5% Iron 8.1%

*Based on a 2000 Calorie diet

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Zabaglione Ice Cream Recipe