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Zabaglione Ice Cream

American.Gourmet's picture
Ingredients
  Egg yolks 4
  Icing sugar 3 Ounce, sifted (75 Gram)
  Marsala 4 Tablespoon
  Double cream 6 Tablespoon
  Chopped pistachio nuts 2 Tablespoon (To Decorate)
Directions

GETTING READY
1) Arrange 4 ramekin dishes and other ingredients.

MAKING
2) In a bowl, place the egg yolks with icing sugar.
3) Beat the mixture well until thick and juts like mousse.
4) In a seperate bowl, beat together the marsala and cream until thick.
5) Carefully fold the egg mixture into cream mixture.
6) In the 4 freezerproof ramekin dishes, pour the mixture.
7) Cover the dishes, seal them and freeze.

SERVING
8) Serve the chilled dish as dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Beating
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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