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Gnocchi with Pesto Cream Sauce

Ingredients
  Onion 1 Large, chopped
  Butter 2 Tablespoon
  Flour 3 Tablespoon
  Cream 1 Pint (475 Milliliter)
  Sauvignon blanc 60 Milliliter (1/4 Cup)
  Prepared pesto To Taste
  Gnocchi/1 potato gnocchi 1 Pound, cooked (450 Gram)
Directions

In a skillet, saute onion in butter until very soft.
Sprinkle in flour.
Add cream and wine.
Simmer until thick.
Add pesto and stir until well blended.
Do not overcook.
Serve with gnocchi.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Onion
Interest: 
Everyday

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4.285715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3368 Calories from Fat 411

% Daily Value*

Total Fat 42 g65.4%

Saturated Fat 32.6 g163.2%

Trans Fat 0 g

Cholesterol 98.4 mg32.8%

Sodium 2355.7 mg98.2%

Total Carbohydrates 672 g224.1%

Dietary Fiber 21.5 g86.1%

Sugars 187.7 g

Protein 50 g100.6%

Vitamin A 32.1% Vitamin C 263.5%

Calcium 120.2% Iron 43.1%

*Based on a 2000 Calorie diet

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Gnocchi With Pesto Cream Sauce Recipe