You are here

Gnocchi With Pesto Cream Sauce

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Onion 1 Large, chopped
  Butter 2 Tablespoon
  Flour 3 Tablespoon
  Cream 1 Pint (475 Milliliter)
  Sauvignon blanc 60 Milliliter (1/4 Cup)
  Prepared pesto To Taste
  Gnocchi/1 potato gnocchi 1 Pound, cooked (450 Gram)
Directions

In a skillet, saute onion in butter until very soft.
Sprinkle in flour.
Add cream and wine.
Simmer until thick.
Add pesto and stir until well blended.
Do not overcook.
Serve with gnocchi.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Onion
Interest: 
Everyday

Rate It

Your rating: None
4.285715
Average: 4.3 (14 votes)