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Herbed Polenta

Healthycooking's picture
Ingredients
  Yellow cornmeal 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  1% milk 2 Cup (32 tbs)
  Chopped parsley/Chives/basil 2 Tablespoon
  Finely grated parmesan cheese 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Take a bowl and mix the cornmeal with some water.
2. In a non-stick pan, bring remaining water and milk to boil. Season with pepper and salt.
3. Reduce the heat and slowly add cornmeal in the milk mixture. Cook for 5 minutes or until mixture boils.
4. Reduce to very low heat and simmer for 10 minutes or until the mixture is smooth and thickened.

SERVING
5. Serve in a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes
Servings: 
4

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