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Italian Antipasto Bake

Fettuccine.Inn's picture
Ingredients
  Rotini/Elbow macaroni 2 Cup (32 tbs), cooked, drained
  Frozen vegetable 16 Ounce (Broccoli, Water Chestnuts, Red Bell Pepper)
  Chicken breast halves 2 , cut into strips
  Bottled italian dressing 2⁄3 Cup (10.67 tbs)
  Garbanzo beans 1⁄2 Cup (8 tbs), drained
  Ripe olives 1⁄4 Cup (4 tbs), pitted
  Parmesan cheese 1 Ounce
  Italian seasoning 1⁄2 Teaspoon
  Shredded mozzarella cheese 4 Ounce, divided
  French fried onions 2 4⁄5 Ounce, divided
Directions

GETTING READY
1) Preheat oven to 350 degree.

MAKING
2) Take a 13 x 9 inch baking dish and combine pasta with vegetables, chicken, salad dressing, garbanzo beans, olives, Parmesan cheese and Italian seasoning.
3) Stir in French fried onions and mozzarella cheese.
4) Cover and bake for 35 minutes or until chicken is cooked properly.
5) Make another layer with mozzarella cheese and fried onion, uncover, and bake further for 5 minutes or until onions turn golden brown.

SERVING
Season with pepper and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
8

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