You are here

Italian Parsley Sauce

chef.expert's picture
Ingredients
  Parsley 2 Cup (32 tbs), finely chopped
  Garlic 3 Clove (15 gm), minced
  Chopped anchovies 1⁄4 Cup (4 tbs)
  Chopped sweet basil 1⁄4 Cup (4 tbs)
  Black pepper To Taste
  Wine vinegar 2 Tablespoon
  Olive oil 3 Tablespoon
  Pimientos 1⁄4 Cup (4 tbs), chopped
  Drained capers 3 Tablespoon, chopped
Directions

MAKING
1) Combine all the ingredients, mix well and set aside for 3 hours.
2) Store in the refrigerator for maximum 2 weeks.

SERVING
3) Serve when desired with the fish, steak, boiled meats, cold meats, or spread over sandwiches or snack crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Soup
Ingredient: 
Anchovy
Cook Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
3.936665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 145 Calories from Fat 109

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 9 mg3%

Sodium 127 mg5.3%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.4 g5.5%

Sugars 0.6 g

Protein 5 g9.6%

Vitamin A 58.7% Vitamin C 86.7%

Calcium 11.5% Iron 15.7%

*Based on a 2000 Calorie diet

0 Comments

Italian Parsley Sauce Recipe