You are here

Zabaglione

New.Wife's picture
Ingredients
  Egg yolks 6
  Sugar 6
  Salt 1 Dash
  Sherry/Marsala / madeira 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In the top part of a double boiler, combine egg yolks, sugar and salt.
2) Use a rotary egg beater or a whisk the mixture until thick and lemon colored.
3) Gradually pour in wine and beat thoroughly.
4) Place the mixture over hot water.
5) Continue beating with rotary egg beater or whisk until thick and fluffy, about 5 minutes.

SERVING
6) Use individual dessert dishes to serve the zabaglione, immediately after removing from heat.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Dessert
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes

Rate It

Your rating: None
4.25
Average: 4.3 (14 votes)