You are here

Italian Eggplant

southern.chef's picture
Ingredients
  Eggplant 1 Medium, peeled
  Butter 2 Tablespoon, melted
  Milk 3 Tablespoon
  Egg 1
  Dried bread crumbs 1 Cup (16 tbs)
  Spaghetti sauce 1 Cup (16 tbs)
  Mozzarella cheese slices 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a flat dish, combine the milk, egg and melted butter.
2) In a saucer, spread the bread crumbs.
3) Dip the eggplant slices first into the milk mixture and then coat evenly with the crumbs.
4) Place the sliced eggplants directly over the rack and cook as per the directions or until the slices are tender.
5) Spoon 3-4 tablespoons of the spaghetti sauce over each slice and top with a thin slice of the mozzarella cheese.
6) Cook further as per the directions until the cheese melts.

SERVING
7) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Eggplant
Interest: 
Everyday
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.1875
Average: 4.2 (16 votes)