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Open Face Antipasto Melts

chef.jackson's picture
Ingredients
  Red onion 2 , separated into rings
  Mushrooms 1 Cup (16 tbs), sliced
  Green bell pepper 4 , cut in halves
  Radishes 2 , thinly sliced
  Italian salad dressing 1⁄4 Cup (4 tbs)
  French bread loaf 1 (12 Inch)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Salami/Bologna / turkey / roast beef / ham 8 Ounce, sliced
  Tomato slices 6
  Alfalfa sprouts 1⁄2 Cup (8 tbs)
  Mozzarella cheese slices/Swiss cheese 4 1⁄2 Ounce
Directions

GETTING READY
1) Take a small mixing bowl and combine onion, mushrooms, green pepper and radishes in it.
2) Mix in Italian salad dressing to this and allow marinating for 15 to 20 minutes.

MAKING
3) Drain vegetables after discarding the marinade and keep aside.
4) Apply mayonnaise on each half of French loaf cut lengthwise.
5) Make a mixture of sliced meat, tomato, marinated vegetables and alfalfa sprouts.
6) Layer each half with this combination and then a layer of cheese and place on roasting rack.
7) Allow the cheese to melt by microwaving for 6 1/2 to 7 1/2 minutes at Power 7, rotating rack halfway through cooking cycle.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.27353
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 585 Calories from Fat 277

% Daily Value*

Total Fat 31 g47.4%

Saturated Fat 9 g45.1%

Trans Fat 0 g

Cholesterol 47.2 mg15.7%

Sodium 1158.1 mg48.3%

Total Carbohydrates 59 g19.6%

Dietary Fiber 7.3 g29%

Sugars 10.9 g

Protein 24 g47.9%

Vitamin A 19.4% Vitamin C 215.1%

Calcium 22.3% Iron 20.3%

*Based on a 2000 Calorie diet

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Open Face Antipasto Melts Recipe