Red Wine Italian Dressing
|Wine vinegar||3⁄4 Cup (12 tbs)|
|Red wine||2⁄3 Cup (10.67 tbs)|
|Garlic||1 Clove (5 gm)|
|Mustard seed||1 Tablespoon|
|Green peppers/Red peppers||2|
|Prepared mustard||2 Teaspoon|
|Black pepper||1 Teaspoon|
|Dried rosemary||1 Teaspoon|
|Dried oregano||1 Teaspoon|
|Oil||1⁄2 Cup (8 tbs)|
Mix the vinegar and red wine together, and leave for 1 hour.
Finely chop the garlic, then pound in a mortar with a pestle.
Add the salt, capers and mustard seed and pound to a paste.
Remove the cores, pith and seeds from the peppers and cut into very thin slivers.
Put the vinegar mixture and garlic paste in a saucepan.
Bring to the boil, stirring, then add the mustard, pepper, pepper slivers, rosemary and oregano.
Remove from the heat, stir in the oil and allow to cool.
This dressing is delicious with vegetable salads, such as asparagus, cauliflower, mushroom, pepper and artichoke, as well as with fish and cooked meat salads.