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Fried Veal Scaloppine

food.master's picture
Ingredients
  Veal cutlets 675 Gram
  All purpose flour 60 Milliliter
  Salt 5 Milliliter
  White pepper 1 Milliliter
  Garlic 1 Clove (5 gm)
  Olive oil 45 Milliliter
  Veal broth/Chicken broth 170 Milliliter
  Lemon juice 30 Milliliter
  White wine 90 Milliliter
  Chopped parsley 30 Milliliter
Directions

Cut the veal into small serving pieces.
Mix the flour with the salt and pepper and dust the veal.
Heat the oil in a large skillet and fry the garlic to golden brown, then remove and discard it.
Fry the veal in the oil until golden brown.
Reduce the heat and add the broth, lemon juice and wine.
Cover and simmer for 45 minutes.
Sprinkle with the parsley and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Veal
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
3

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