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Venetian Beef Liver With Onions

chef.tim.lee's picture
Ingredients
  Beef liver 1 1⁄2 Pound
  Butter 1⁄4 Cup (4 tbs)
  Olive oil 2 Tablespoon
  Onions 4 Medium, minced
  Dry white wine 1⁄4 Cup (4 tbs)
  Fresh lemon juice 1 Teaspoon
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut liver into paper-thin 2-inch slices while partially frozen.
In skillet, heat together butter and olive oil.
Saute onions until soft and golden.
Add wine and cook for 2 minutes.
Add liver and fry quickly over high heat until browned on both sides.
Season with salt and pepper.
Add lemon juice.
Sprinkle with parsley.
Serve immediately.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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