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Venetian Beef Liver With Onions

chef.tim.lee's picture
Ingredients
  Beef liver 1 1⁄2 Pound
  Butter 1⁄4 Cup (4 tbs)
  Olive oil 2 Tablespoon
  Onions 4 Medium, minced
  Dry white wine 1⁄4 Cup (4 tbs)
  Fresh lemon juice 1 Teaspoon
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut liver into paper-thin 2-inch slices while partially frozen.
In skillet, heat together butter and olive oil.
Saute onions until soft and golden.
Add wine and cook for 2 minutes.
Add liver and fry quickly over high heat until browned on both sides.
Season with salt and pepper.
Add lemon juice.
Sprinkle with parsley.
Serve immediately.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 495 Calories from Fat 225

% Daily Value*

Total Fat 25 g39%

Saturated Fat 10.5 g52.3%

Trans Fat 0.3 g

Cholesterol 498 mg166%

Sodium 231.4 mg9.6%

Total Carbohydrates 27 g9%

Dietary Fiber 3.8 g15.1%

Sugars 9 g

Protein 37 g74.5%

Vitamin A 594.7% Vitamin C 46.7%

Calcium 7.1% Iron 51.8%

*Based on a 2000 Calorie diet

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Venetian Beef Liver With Onions Recipe