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Shrimp Scampi

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Ingredients
  Jumbo shrimp 12 , peeled, deveined, and split lengthwise
  Eggs 3
  Flour 1 Cup (16 tbs)
  Lemon juice 4 Tablespoon (Of 2 Lemons)
  Oregano 1 1⁄2 Teaspoon
  Garlic powder 1 1⁄2 Teaspoon
  Fresh chopped parsley 2 Teaspoon
  Worcestershire sauce 1 Teaspoon (Or To Taste)
  Tabasco sauce 1 Teaspoon (Or To Taste)
  Olive oil 1 Cup (16 tbs)
  Fresh butter 1⁄4 Pound
  Chablis wine 3 Ounce
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Combine together the shrimp, eggs, 1.4 cup of flour, salt, pepper, juice of 1 lemon, 1 teaspoon of garlic powder, 1 teaspoon parsley and drops of both Tabasco and Worcestershire sauces. Mix well and blend to form a batter.
2) With the remaining ¾ cup of flour, individually flour each strip if shrimp.

MAKING
3) In a frying pan which is on medium heat, put the olive oil and cook the shrimp till it is golden brown.
4) Remove the cooked shrimp and place it on the paper towels to drain and absorb the grease.
5) Wipe the pan clean after removing all the oil from it.
6) On low flame, put butter in the pan and add Chablis wine, shrimp, juice of 1 lemon, ½ teaspoon garlic powder, salt, pepper, 1 teaspoon parsley and 1.2 teaspoon of oregano.

SERVING
7) Serve after blending properly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Fried
Dish: 
Dry Curry
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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