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Chicken Cacciatore With Italian Seasoning

Ingredients
  Flour 1⁄4 Cup (4 tbs)
  Chicken 3 Pound, cut up and skinned
  Oil 2 Tablespoon
  Pasta sauce 32 Ounce (Prego, 1 Jar)
  Onion 1 Medium, sliced
  Green pepper 1 Medium, sliced
  Italian seasoning 1 Teaspoon
  Garlic powder 1 Teaspoon
  Red wine 1⁄4 Cup (4 tbs)
  Canned tomatoes 16 Ounce, undrained and cut up (1 Can)
  Hot cooked pasta 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Place flour in dish; roll chicken pieces in flour, coating well.
In large skillet, brown chicken on all sides in hot oil.
Drain excess oil from skillet.
Add remaining ingredients, except pasta.
Cover; simmer 30-40 minutes or until chicken is fork tender, stirring occasionally.
Serve over hot pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes

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4.04722
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3752 Calories from Fat 1762

% Daily Value*

Total Fat 196 g301.9%

Saturated Fat 47.5 g237.6%

Trans Fat 0 g

Cholesterol 958 mg319.3%

Sodium 3603.6 mg150.2%

Total Carbohydrates 174 g58.1%

Dietary Fiber 24 g96.2%

Sugars 31.1 g

Protein 298 g596.3%

Vitamin A 102.1% Vitamin C 297.5%

Calcium 38.4% Iron 115.4%

*Based on a 2000 Calorie diet

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Chicken Cacciatore With Italian Seasoning Recipe