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Italian Marinated Vegetables

The.Southerner's picture
Ingredients
  Canned button mushrooms 8 Ounce, drained (1 Can)
  Green bell pepper 1 , cut into 1/2 inch strips
  Bell pepper 1 , cut into 1/2 inch strips (Red / Yellow)
  Carrot 1 , cut lengthwise into eighths
  Cauliflower flowerets 2 Cup (32 tbs) (Uncooked)
  Canned artichoke hearts 1 Pound, drained and cut in half (1 Can)
  Green onions 6 , chopped
  Stuffed olives 1⁄2 Cup (8 tbs)
  Green pepper 4 Ounce (1 Jar)
  Sliced radishes 1⁄2 Cup (8 tbs)
  Wine vinegar 1 1⁄2 Cup (24 tbs)
  Olive oil/Vegetables oil 4 1⁄2 Cup (72 tbs)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Teaspoon
  Crushed oregano 2 Teaspoon
Directions

Combine all vegetables in large bowl.
Heat vinegar; stir in seasonings.
Cook slightly, combine with oil, pour over vegetables; mix well.
Cover and refrigerate for 24 hours before serving, stirring occasionally.
This keeps well and can be made several days ahead.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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