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Grilled Portobello With Blue Cheese Butter

Diet.Guru's picture
Ingredients
  Unsalted butter 4 Tablespoon (At Room Temperature)
  Roquefort cheese 1 Ounce
  Fresh thyme leaves 1 Teaspoon
  Pepper 1⁄4 Teaspoon (Divided)
  Portobello mushrooms 6 Large, stemmed and wiped with a damp paper towel (6 Large Ones)
  Extra virgin olive oil 2 Tablespoon
  Salt 1 Teaspoon
Directions

1. Combine butter, cheese, thyme, and 1/8 teaspoon of the pepper in a small bowl, mashing with a fork to blend completely. Roll into a 3-inch log; wrap in plastic and refrigerate.
2. Prepare a high-heat grill.
3. Brush mushrooms on both sides with oil; season with salt and remaining 1/8 teaspoon pepper. Grill mushrooms, gill-side up, for 6 minutes. Flip and cook until firm to the touch with a bit of give, about 6 minutes longer. (If you cut into one to check for doneness, the inside should look moist.)
4. Cut butter into 6 slices. Serve mushrooms gill-side down, topped with seasoned butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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