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Grilled Portobello With Blue Cheese Butter

Diet.Guru's picture
  Unsalted butter 4 Tablespoon (At Room Temperature)
  Roquefort cheese 1 Ounce
  Fresh thyme leaves 1 Teaspoon
  Pepper 1⁄4 Teaspoon (Divided)
  Portobello mushrooms 6 Large, stemmed and wiped with a damp paper towel (6 Large Ones)
  Extra virgin olive oil 2 Tablespoon
  Salt 1 Teaspoon

1. Combine butter, cheese, thyme, and 1/8 teaspoon of the pepper in a small bowl, mashing with a fork to blend completely. Roll into a 3-inch log; wrap in plastic and refrigerate.
2. Prepare a high-heat grill.
3. Brush mushrooms on both sides with oil; season with salt and remaining 1/8 teaspoon pepper. Grill mushrooms, gill-side up, for 6 minutes. Flip and cook until firm to the touch with a bit of give, about 6 minutes longer. (If you cut into one to check for doneness, the inside should look moist.)
4. Cut butter into 6 slices. Serve mushrooms gill-side down, topped with seasoned butter.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1066 Calories from Fat 798

% Daily Value*

Total Fat 89 g137.2%

Saturated Fat 38.7 g193.4%

Trans Fat 0 g

Cholesterol 154.5 mg51.5%

Sodium 2526 mg105.3%

Total Carbohydrates 50 g16.8%

Dietary Fiber 15 g60.2%

Sugars 17.2 g

Protein 31 g61.6%

Vitamin A 40.7% Vitamin C 13.3%

Calcium 30% Iron 37.7%

*Based on a 2000 Calorie diet

Grilled Portobello With Blue Cheese Butter Recipe