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Tuscan Chicken Liver Pate On Crostini

Ingredients
  Garlic 2 Clove (10 gm), mashed
  Shallots 4 , finely chopped
  Butter 2 Tablespoon
  Chicken livers 1 Pound (450 Gram)
  Sauvignon blanc 2 Tablespoon
  Sherry vinegar 1 Teaspoon
  Chopped fresh sage 1⁄4 Teaspoon
  Cayenne pepper 1 Pinch
  Salt To Taste
  White pepper To Taste
  Crostini 6 (For Serving)
Directions

Saute garlic and shallots in butter over medium-high heat until soft, about 5 minutes.
Add chicken livers and saute another 6 minutes, stirring frequently.
Add Sauvignon Blanc, sherry vinegar, sage, cayenne pepper, salt, and white pepper.
Cook another 5 minutes.
Cool.
Place in a food processor or blender and blend until smooth.
Spread on crostini and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.403335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 914 Calories from Fat 433

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 23.2 g115.9%

Trans Fat 0.3 g

Cholesterol 1634.3 mg544.8%

Sodium 858.3 mg35.8%

Total Carbohydrates 30 g9.9%

Dietary Fiber 0.98 g3.9%

Sugars 0.8 g

Protein 83 g165.8%

Vitamin A 1053.4% Vitamin C 157.7%

Calcium 11.6% Iron 237.2%

*Based on a 2000 Calorie diet

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Tuscan Chicken Liver Pate On Crostini Recipe