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Polenta

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Ingredients
  Yellow corn meal 1 3⁄4 Cup (28 tbs)
  Water 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Butter 1⁄4 Pound
  Grated parmesan cheese 1 Cup (16 tbs)
Directions

Bring water and salt to rapid boil.
Gradually pour the corn meal into the boiling water stirring well to keep smooth.
Continue to cook for about 20 minutes, stirring often.
Add a little at a time the butter and grated cheese.
Let each bit melt completely before adding more.
The polenta should be soft - add more water if it becomes stiff.
Serve very hot with large spoon onto plate.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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