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Italian Delight

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Ingredients
  Spaghetti 1⁄2 Pound, broken
  Ground chuck 1 Pound
  Onion 1 Large, chopped (Good Sized)
  Garlic powder 1⁄4 Teaspoon
  Green pepper 1 , chopped
  Salt 1 1⁄2 Teaspoon
  Paprika 1 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Tomato soup 1 Can (10 oz)
  Mushroom stems and pieces 3⁄4 Can (7.5 oz), drained (1 Small Can)
  Canned cream style corn 8 Ounce (1 Can)
  Sharp cheddar cheese 10 Ounce, 1/2 cup grated, balance cubed (1 Package)
Directions

Cook spaghetti in boiling salted water until tender.
Drain (cold water, etc.).
In a large (3-4 qt.Dutch oven) pot brown meat along with onion, garlic powder and green pepper use no additional fat just stir frequently.
When meat is done add tomato soup, salt, paprika and Worcestershire sauce, and continue heating.
Add corn, mushrooms and cubed cheese; stir now and then.
When cheese is melted add cooked spaghetti; cook about 5 minutes more or until heated through.
Then turn into a 2-qt.casserole and sprinkle reserved grated cheese around edge.
Bake about 20 minutes in pre-heated 375 degree oven.
Serves 6-8.
Add a green salad and crisp rolls to complete your menu.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
8

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