2. Take a 12x7 1/2x2 inch baking dish and arrange the chicken on it.
3. Put water to fill the dish ¼.
4. Drizzle the dressing on the chicken.
5. Season first with black pepper and then with tarragon or basil.
6. Add Parmesan cheese and bake the dish for 20 minutes.
7. Serve warm, topped with tarragon or basil sprigs