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Veal Marsala

Western.Chefs's picture
Ingredients
  Thin veal scallops 8 Small
  Flour 2 Tablespoon
  Butter 50 Gram (1/4 Cup)
  Lemon juice 1 Teaspoon
  Marsala wine 3 Tablespoon
  Finely chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Flatten the pieces of veal.
Season with salt and pepper and roll in the flour.
Melt the butter in a heavy frying pan and saute the veal for 3 to 4 minutes on each side or until golden.
Add the lemon juice and Marsala, stir well to mix with all the pan juices and simmer for 1 to 2 minutes.
Serve sprinkled with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
8

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