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Golden Italian Flatbread

<p><a href="http://en.wikipedia.org/wiki/Finnish_bread">Image Credit</a></p>
Ingredients
  Margarine/Butter 2 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Quick cooking farina 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Beaten egg 1
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

1. Line a 13 x 9 x 2-inch baking pan with foil; grease foil. Set aside.
2. In a medium saucepan bring the 1 1/2 cups milk and the margarine or butter to boiling. Meanwhile, stir together the 3/4 cup milk, the farina, and salt; slowly add to boiling milk, stirring constantly. Cook and stir for 3 to 4 minutes or till very thick and mixture just begins to bubble. Remove from heat; gradually stir hot mixture into egg. Stir in the Parmesan cheese. Pour mixture into prepared baking pan; spread evenly. Cool; cover surface with plastic wrap and chill at least 1 hour or till firm.
3. Remove plastic wrap. Carefully invert pan to remove mixture onto a lightly floured surface. Cut into 8 pieces. Place on a well-greased baking sheet. Bake in a 450° oven about 20 minutes or till golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Farina
Interest: 
Gourmet
Cook Time: 
25 Minutes

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