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Golden Italian Flatbread

Ingredients
  Margarine/Butter 2 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Quick cooking farina 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Beaten egg 1
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

1. Line a 13 x 9 x 2-inch baking pan with foil; grease foil. Set aside.
2. In a medium saucepan bring the 1 1/2 cups milk and the margarine or butter to boiling. Meanwhile, stir together the 3/4 cup milk, the farina, and salt; slowly add to boiling milk, stirring constantly. Cook and stir for 3 to 4 minutes or till very thick and mixture just begins to bubble. Remove from heat; gradually stir hot mixture into egg. Stir in the Parmesan cheese. Pour mixture into prepared baking pan; spread evenly. Cool; cover surface with plastic wrap and chill at least 1 hour or till firm.
3. Remove plastic wrap. Carefully invert pan to remove mixture onto a lightly floured surface. Cut into 8 pieces. Place on a well-greased baking sheet. Bake in a 450° oven about 20 minutes or till golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Farina
Interest: 
Gourmet
Cook Time: 
25 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 886 Calories from Fat 413

% Daily Value*

Total Fat 46 g71.4%

Saturated Fat 16.2 g80.9%

Trans Fat 0 g

Cholesterol 265 mg88.3%

Sodium 1492.7 mg62.2%

Total Carbohydrates 72 g24.1%

Dietary Fiber 2.7 g10.6%

Sugars 9.7 g

Protein 38 g76.9%

Vitamin A 33.5% Vitamin C 0.05%

Calcium 121.3% Iron 140.5%

*Based on a 2000 Calorie diet

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Golden Italian Flatbread Recipe