Golden Italian Flatbread
|Milk||3⁄4 Cup (12 tbs)|
|Quick cooking farina||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
1. Line a 13 x 9 x 2-inch baking pan with foil; grease foil. Set aside.
2. In a medium saucepan bring the 1 1/2 cups milk and the margarine or butter to boiling. Meanwhile, stir together the 3/4 cup milk, the farina, and salt; slowly add to boiling milk, stirring constantly. Cook and stir for 3 to 4 minutes or till very thick and mixture just begins to bubble. Remove from heat; gradually stir hot mixture into egg. Stir in the Parmesan cheese. Pour mixture into prepared baking pan; spread evenly. Cool; cover surface with plastic wrap and chill at least 1 hour or till firm.
3. Remove plastic wrap. Carefully invert pan to remove mixture onto a lightly floured surface. Cut into 8 pieces. Place on a well-greased baking sheet. Bake in a 450° oven about 20 minutes or till golden.