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Italian Casserole

chef.austin's picture
Ingredients
  Ground chuck 1 1⁄2 Pound
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Garlic 2 Clove (10 gm), minced
  Spaghetti sauce 32 Ounce (1 Jar)
  Water 1⁄3 Cup (5.33 tbs)
  Salt 1 1⁄4 Teaspoon
  Dried basil leaves 1 Teaspoon
  Dried oregano leaves 1 Teaspoon
  Sugar 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Potatoes 5 Medium, peeled and thinly sliced
  Mozzarella cheese 8 Ounce, shredded (1 Package)
Directions

MAKING
1.In a slow cooker, put carrots, margarine, butter, gingeroot, marmalade and pecans and cook them on HIGH for 2-3 hours after covering.

SERVING
2.Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Ginger
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.02059
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 944 Calories from Fat 489

% Daily Value*

Total Fat 54 g83.8%

Saturated Fat 21.1 g105.4%

Trans Fat 0 g

Cholesterol 164.8 mg54.9%

Sodium 1949.6 mg81.2%

Total Carbohydrates 65 g21.7%

Dietary Fiber 12.4 g49.7%

Sugars 13.6 g

Protein 52 g104.2%

Vitamin A 39.5% Vitamin C 85.1%

Calcium 41.4% Iron 36.3%

*Based on a 2000 Calorie diet

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Italian Casserole Recipe