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Bologna And Potato Salad

Ingredients
  Bacon slices 4
  Hash brown potatoes 1 1⁄3 Cup (21.33 tbs)
  Water 1 2⁄3 Cup (26.67 tbs)
  Parsley flakes 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Green onions 3 , sliced
  Sugar 1 Pinch
  White vinegar 1⁄4 Cup (4 tbs)
  Bologna 12 Ounce
  Prepared mustard 1 Tablespoon
Directions

MAKING
1) Take a casserole and place bacon in it and cover with paper towel.
2) Cook this for 3 minutes till crunchy.
3) Pour in 1 2/3 cups water and add potatoes.
4) Cover and cook for 6 minutes.
5) Stir in and mix the crumbled bacon and remaining ingredients except bologna.
6) Keep this uniformly in the casserole.
7) Place the ring of bologna on the top.
8) Cover and cook for 5 minutes till it becomes hot.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Ingredient: 
Bacon
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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