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Pesto Sauce

Tony.Grant's picture
Ingredients
  Basil leaves 2 Cup (32 tbs), firmly packed
  Garlic 3 Clove (15 gm), peeled
  Olive oil 1⁄2 Cup (8 tbs)
  Shredded american cheese 1 Cup (16 tbs)
  Tomatoes 6 Medium, peeled
  Salad oil 3⁄4 Cup (12 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Green onion 2 Tablespoon, chopped
  Salt 1 Teaspoon
  Ground black pepper 1 Dash
  Dried marjoram 2 Teaspoon, crushed
Directions

Place tomato slices in a deep bowl.
Combine remaining ingredients, shaking well to blend thoroughly.
Pour over tomatoes, cover, and chill for several hours, turning occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Basil

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