|Basil leaves||2 Cup (32 tbs), firmly packed|
|Garlic||3 Clove (15 gm), peeled|
|Olive oil||1⁄2 Cup (8 tbs)|
|Shredded american cheese||1 Cup (16 tbs)|
|Tomatoes||6 Medium, peeled|
|Salad oil||3⁄4 Cup (12 tbs)|
|Wine vinegar||1⁄4 Cup (4 tbs)|
|Green onion||2 Tablespoon, chopped|
|Ground black pepper||1 Dash|
|Dried marjoram||2 Teaspoon, crushed|
Place tomato slices in a deep bowl.
Combine remaining ingredients, shaking well to blend thoroughly.
Pour over tomatoes, cover, and chill for several hours, turning occasionally.