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Italian Pasta

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Ingredients
  Pasta 200 Gram
  Cheese 40 Gram
  Italian tomato sauce 100 Gram
  Butter 50 Milliliter
  Salt To Taste
  White pepper 2 Gram
  Garlic 25 Gram
  Onion 2
Directions

GETTING READY
(1) Finely chop onion and garlic.
(2) Blanch tomato in hot water for 2 minutes.
(3) Peel skin, cut into half, squeeze out.
(4) Finely chop.

MAKING
(5) Boil pasta in salted water until tender
(6) Refresh in cold water and drain. Keep aside.
(7) In an oven proof skillet, melt butter.
(8) Add and sauté onion and garlic until soft and lightly browned.
(9) Add tomato, salt and white pepper and sauté for 5-7 minutes over a low flame.
(10) Add boiled pasta and sauté for a minute
(11) Sprinkle cheese on top.
(12) Transfer skillet under a broiler for 10-15 and until the cheese melts

SERVING
(13) Serve the pasta hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
1

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1437 Calories from Fat 513

% Daily Value*

Total Fat 58 g89.2%

Saturated Fat 34.3 g171.5%

Trans Fat 0 g

Cholesterol 149.5 mg49.8%

Sodium 1180.8 mg49.2%

Total Carbohydrates 186 g62%

Dietary Fiber 14.3 g57%

Sugars 23.4 g

Protein 41 g82.4%

Vitamin A 41.8% Vitamin C 59.2%

Calcium 42.7% Iron 34%

*Based on a 2000 Calorie diet

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Italian Pasta Recipe