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Grandma'S Pesto

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Ingredients
  Romano cheese 1 Ounce, cubed
  Pine nuts/Walnuts / almonds 2 Tablespoon
  Garlic 1 Clove (5 gm), quartered
  Salt 1⁄8 Teaspoon
  Basil 1 Cup (16 tbs), lightly packed (Stems Removed)
  Parsley 1⁄2 Cup (8 tbs), lightly packed (Stems Removed)
  Olive oil/Cooking oil 3 Tablespoon
Directions

Place steel blade in work bowl; add cheese, nuts, garlic, and salt.
Process with on/off turns till very finely chopped, Add basil and parsley.
Process till a paste forms; scrape bowl as needed.
With machine running, slowly add oil through feed tube; process till consistency of soft butter.
Refrigerate or freeze till used.
Toss with hot buttered noodles (use about 1/3 cup pesto to about 8 ounces noodles).
Or sprinkle atop soups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Freezed
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.2675
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 733 Calories from Fat 640

% Daily Value*

Total Fat 74 g113.2%

Saturated Fat 12.6 g62.9%

Trans Fat 0 g

Cholesterol 29.5 mg9.8%

Sodium 602.5 mg25.1%

Total Carbohydrates 9 g3%

Dietary Fiber 2.6 g10.4%

Sugars 1.7 g

Protein 15 g30.2%

Vitamin A 78.4% Vitamin C 76.7%

Calcium 40% Iron 26.9%

*Based on a 2000 Calorie diet

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Grandma'S Pesto Recipe