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Leg Of Lamb Neapolitan

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Ingredients
  Leg lamb 5 Pound
  Salt 2 Teaspoon
  Oregano 1 Teaspoon, crushed
  Onions 4 Medium, chopped
  Green pepper 1 Medium, chopped
  Garlic 1 Clove (5 gm), crushed
  Canned tomatoes 12 Ounce (1 Can)
Directions

GETTING READY
1. Preheat oven to 325°F.

MAKING
2. On the rack of a shallow roasting pan, place the lamb sprinkled with oregano and salt.
3. Bake for 1½ hours and drain away the drippings.
4. Mix garlic, green pepper, onion and tomatoes together and use it to baste the lamb. Continue to bake, basting intermittently, for an hour or till thermometer reads 175°F. If required, add water.

SERVING
5. Serve hot with sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
6

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