|Chicken breasts||4 , skinned and boned|
|Flour||1 Cup (16 tbs)|
|White pepper||1⁄4 Teaspoon|
|Butter||1⁄2 Cup (8 tbs)|
|Mushrooms||2 Cup (32 tbs), sliced|
|Marsala wine||1 Cup (16 tbs)|
|Parsley||1 (For Garnish)|
Pound chicken breasts to 1/4 inch thickness.
Coat chicken with mixture of flour, salt, and white pepper.
Melt 1/4 cup butter in skillet; saute mushrooms.
Remove mushrooms, add remaining butter, and brown chicken on both sides.
Return mushrooms to skillet; add wine.
Simmer until chicken is done and sauce thickens.
Garnish with fresh parsley.
Serving size: Complete recipe
Calories 2447 Calories from Fat 895
% Daily Value*
Total Fat 102 g156.5%
Saturated Fat 60.3 g301.7%
Trans Fat 0.2 g
Cholesterol 640.9 mg213.6%
Sodium 981.3 mg40.9%
Total Carbohydrates 135 g45.1%
Dietary Fiber 5.7 g22.6%
Sugars 22.3 g
Protein 180 g359.3%
Vitamin A 61.1% Vitamin C 23.5%
Calcium 15.2% Iron 66.6%
*Based on a 2000 Calorie diet