You are here

Chicken Marsala

The.Southerner's picture
Ingredients
  Chicken breasts 4 , skinned and boned
  Flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Mushrooms 2 Cup (32 tbs), sliced
  Marsala wine 1 Cup (16 tbs)
  Parsley 1 (For Garnish)
Directions

Pound chicken breasts to 1/4 inch thickness.
Coat chicken with mixture of flour, salt, and white pepper.
Melt 1/4 cup butter in skillet; saute mushrooms.
Remove mushrooms, add remaining butter, and brown chicken on both sides.
Return mushrooms to skillet; add wine.
Simmer until chicken is done and sauce thickens.
Garnish with fresh parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.17059
Average: 4.2 (17 votes)