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Bologna Sausage Cheese Rolls

Ingredients
  Prepared mustard 1 Teaspoon
  Onion juice 1 Tablespoon
  Parsley 1 Teaspoon, chopped
  Bologna sausages slice 8 Ounce
  Swiss cheese slices 8 Ounce
  Mashed potato 2⁄3 Cup (10.67 tbs) (Cooked)
Directions

MAKING
1) Mix mustard, onion juice and parsley together.
2) Use this mixture to brush both sides of Bologna sausage slices.
3) Divide the mashed potato to 8 portions.
4) Place each of this on the Bologna sausage slice.
5) Use a Swiss cheese slice to roll each sausage and fasten with a toothpick.
6) Take a skillet and arrange the rolls on it and cook for 4 minutes.

SERVING
7) Serve with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
4 Minutes
Ready In: 
9 Minutes
Servings: 
4

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 491 Calories from Fat 268

% Daily Value*

Total Fat 30 g46.5%

Saturated Fat 16.6 g83.2%

Trans Fat 0 g

Cholesterol 103.2 mg34.4%

Sodium 1382.8 mg57.6%

Total Carbohydrates 34 g11.2%

Dietary Fiber 3.4 g13.7%

Sugars 2.2 g

Protein 24 g47.2%

Vitamin A 2.1% Vitamin C 27.9%

Calcium 57.5% Iron 4.6%

*Based on a 2000 Calorie diet

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Bologna Sausage Cheese Rolls Recipe