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Italian Sausage Dinner

southern.chef's picture
Ingredients
  Italian sausages 4 Ounce (125 Gram)
  Vegetable kebobs 4
Directions

MAKING
1) Place the Italian sausages directly over the rack and cook as to as per the directions
2) Then place the vegetable kebobs over the rack and cook further as per the directions until the sausages are browned and the kebobs are done.

SERVING
3) Serve the Italian sausages and vegetable kebobs immediately in a nice platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
5 Minutes

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