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Potato Gnocchi

Western.Chefs's picture
Ingredients
  Mashed potatoes 2 Cup (32 tbs) (Without Milk Or Seasonings)
  Flour 1 Cup (16 tbs), sifted
  Eggs 2 , beaten
  Salt 1 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Nutmeg 1 Pinch
  Italian tomato sauce 1 1⁄2 Cup (24 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
Directions

MAKING
1) Combine the gnocchi ingredients and spoon the 1/2 mixture into a pastry bag fitted with a 1/2 inch plain tube.
2) In a large kettle, gently bring about 5 quarts salted water to a boil.
3) Squeeze and cut the gnocchi over the water at 1 inch intervals, then simmer for 2-3 minutes until the gnocchi begins to float.
4) Remove and drain in a colander, then place in a shallow serving dish and keep warm.
5) Then pour the sauce over all the gnocchi and sprinkle with the grated Parmesan cheese.

SERVING
6) Serve immediately in a nice dish.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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4.1075
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2363 Calories from Fat 164

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 7.7 g38.3%

Trans Fat 0 g

Cholesterol 440 mg146.7%

Sodium 5730.5 mg238.8%

Total Carbohydrates 493 g164.2%

Dietary Fiber 48.5 g193.9%

Sugars 16.8 g

Protein 79 g157.4%

Vitamin A 42.9% Vitamin C 337.7%

Calcium 41.9% Iron 64.7%

*Based on a 2000 Calorie diet

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Potato Gnocchi Recipe