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Italian Meat Sauce

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Ingredients
  Italian sausage links 4 Ounce
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 4 Clove (20 gm), minced
  Canned whole tomatoes 32 Ounce, cut up (2 Cans)
  Canned tomato paste 12 Ounce (2 Cans)
  Dried oregano 1 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon, crushed
Directions

GETTING READY
1. Slice the sausage links into ΒΌ inch thick portions.

MAKING
2. Take a 12 inch skillet and put sausage, ground beef, onion and garlic in it.
3. Cook the ingredients on medium high flame till the time onion gets soft and the beef changes its color to brown.
4. Channel the fat and put undrained tomatoes, tomato paste, oregano, salt and basil.
5. Once the ingredients boil, lower the heat.
6. Put the lid on and cook for 45 minutes by stirring in between.

SERVING
7. Toss over hot cooked noodles and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

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