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Minestrone Alla Romana

chef.expert's picture
Ingredients
  Olive oil 1 Tablespoon
  Minced salt pork 1⁄4 Cup (4 tbs)
  Onion 1 , minced
  Garlic 1 Clove (5 gm), minced
  Celery stalk 1 , minced
  Tomatoes/2 large canned tomatoes 2 , peeled and cut into pieces
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Ground sage 1⁄4 Teaspoon
  Hot water/Bouillon 4 Cup (64 tbs)
  Cooked dried white beans 2 Cup (32 tbs)
  Elbow macaroni 1 Cup (16 tbs)
  Grated parmesan/Romano cheese 1⁄2 Cup (8 tbs), grated
Directions

Heat oil in deep kettle.
Add salt pork, onion, garlic, and celery.
Cook over low heat until vegetables are soft, stirring frequently.
Add remaining ingredients except macaroni and cheese.
Cook over low heat for 10 minutes.
Bring to a boil, add macaroni, and cook until macaroni is soft.
Serve with cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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