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Minestrone Alla Romana

chef.expert's picture
Ingredients
  Olive oil 1 Tablespoon
  Minced salt pork 1⁄4 Cup (4 tbs)
  Onion 1 , minced
  Garlic 1 Clove (5 gm), minced
  Celery stalk 1 , minced
  Tomatoes/2 large canned tomatoes 2 , peeled and cut into pieces
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Ground sage 1⁄4 Teaspoon
  Hot water/Bouillon 4 Cup (64 tbs)
  Cooked dried white beans 2 Cup (32 tbs)
  Elbow macaroni 1 Cup (16 tbs)
  Grated parmesan/Romano cheese 1⁄2 Cup (8 tbs), grated
Directions

Heat oil in deep kettle.
Add salt pork, onion, garlic, and celery.
Cook over low heat until vegetables are soft, stirring frequently.
Add remaining ingredients except macaroni and cheese.
Cook over low heat for 10 minutes.
Bring to a boil, add macaroni, and cook until macaroni is soft.
Serve with cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.228125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1816 Calories from Fat 740

% Daily Value*

Total Fat 83 g127%

Saturated Fat 30 g149.9%

Trans Fat 0 g

Cholesterol 103.3 mg34.4%

Sodium 3817.9 mg159.1%

Total Carbohydrates 196 g65.2%

Dietary Fiber 38.6 g154.2%

Sugars 29.3 g

Protein 76 g152.7%

Vitamin A 51.6% Vitamin C 74.3%

Calcium 82.7% Iron 24.2%

*Based on a 2000 Calorie diet

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Minestrone Alla Romana Recipe