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Bolognese Sauce

Diet.Guru's picture
  Olive oil 2 Tablespoon
  Unsalted butter 2 Tablespoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Carrot 1 Small, finely chopped to 1/2 cup
  Celery stalk 1 Small, finely chopped to 1/3 cup
  Lean ground beef 1 1⁄4 Pound
  Dry white wine 1 Cup (16 tbs)
  Canned diced tomatoes 14 1⁄2 Ounce (1 Can)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Heavy cream 1 Cup (16 tbs)

1. Heat oil and butter over medium-low heat in a large saucepan. Add onion, carrot, and celery and cook, stirring occasionally, until vegetables are tender, 10 minutes. Add beef and cook, stirringto break up clumps, until no longer pink, about 5 minutes. Drain off fat.
2. Add wine. Increase heat to high and simmer until almost evaporated, 7 to 10 minutes. Stir in tomatoes. When mixture starts to bubble, reduce heat to low. Partially cover and simmer, stirring occasionally, until liquid evaporates, about 1/2 hours. Stir in salt, pepper, and cream and simmer 15 minutes longer.

Recipe Summary

Difficulty Level: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2593 Calories from Fat 1672

% Daily Value*

Total Fat 190 g291.6%

Saturated Fat 92.6 g462.8%

Trans Fat 0 g

Cholesterol 718.3 mg239.4%

Sodium 2031 mg84.6%

Total Carbohydrates 56 g18.6%

Dietary Fiber 10.9 g43.5%

Sugars 8.7 g

Protein 129 g257.2%

Vitamin A 311.6% Vitamin C 81.1%

Calcium 36.7% Iron 92.2%

*Based on a 2000 Calorie diet

Bolognese Sauce Recipe