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Tomato Capellini With Red Pepper Pesto And Shrimp

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Ingredients
  Garlic 1 Clove (5 gm), minced
  Pine nuts 30 Milliliter
  Chopped basil leaves 15 Milliliter
  Chopped parsley 45 Milliliter
  Seeded diced red bell pepper 250 Milliliter
  Freshly grated romano cheese 90 Milliliter
  Olive oil 60 Milliliter
  Tomato pasta dough 1 Cup (16 tbs)
  Cooked bay shrimp 450 Gram
Directions

In a food processor, process the garlic and pine nuts until very fine.
Add basil, parsley, peppers and cheese and process into a puree.
Slowly add the oil and continue to process into a mayonnaise like sauce.
Cook the pasta al dente in 4 quarts (4 L) of boiling salted water.
Drain.
Toss the sauce through noodles, place on warmed plates.
Top with shrimp.
Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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