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Frozen Chocolate Zabaglione

food.master's picture
Ingredients
  Egg yolks 6
  Granulated sugar 125 Milliliter
  Semi sweet chocolate 60 Gram
  Cream sherry 80 Milliliter
  Heavy cream 60 Milliliter
Directions

In a double boiler over low heat, beat the egg yolks with the sugar until foamy.
Melt the chocolate in a second double boiler.
Add the sherry and cream.
Slowly pour the chocolate mixture into the eggs.
Whisk continuously until mixture thickens, cool then chill.
Pour into a ice cream maker and freeze according to manufacturer's instructions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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