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Lobster Mornay

food.master's picture
Ingredients
  Lobster meat 454 Gram
  Butter 60 Milliliter
  All purpose flour 60 Milliliter
  Fish broth/Chicken broth 250 Milliliter
  Light cream 250 Milliliter
  White pepper 3 Milliliter
  Freshly grated parmesan cheese 125 Milliliter
Directions

Dice the lobster meat.
Heat the butter in a small sauce pan.
Saute the lobster, remove and reserve.
Add the flour to the pan and reduce heat.
Cook 2 minutes.
Add the broth, cream and pepper.
Simmer until sauce thickens.
Add the cheese and lobster and continue to cook for 5 minutes.
Serve with a rice pilaf.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Lobster
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
3

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Average: 4.3 (21 votes)