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Tiramisu

SolCooking's picture
This recipe is delicious & simple. This is a wow recipe & only takes 15 minutes to prepare.
Ingredients
  Mascarpone 7 Ounce
  Vanilla 1 Teaspoon
  Marsala 3 Tablespoon
  Concentrate coffee/Espresso 5 Ounce (At Room Temperature)
  Whipped cream 5 Ounce
  Icing sugar 4 Tablespoon
  Sponge fingers 112 Ounce (16 Fingers)
  Frozen chocolate bar 2 Ounce (70% Of Chocolate Bar)
  Cocoa powder 2 Tablespoon (For Dusting)
Directions

1. Mix mascarpone, vainilla, Marsala y 2 oz coffee, until well blended. Whip cream until soft & fold with mascarpone
2. Pour the rest of the coffee in a container, lightly dip into the coffee, until you finish all
3. In 4 glasses put 4 sponge fingers, 2 at the bottom & to on the sides. Divide mix in 4 & pour in the glasses. Refrigerate for 20 minutes
4. Remove from fridge, grate chocolate & dust with cocoa.
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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Cake
Restriction: 
Vegetarian, High Protein
Ingredient: 
Mascarpone
Preparation Time: 
45 Minutes
Servings: 
4
Subtitle: 
Italian Tiramisu
Sweets and confectionaries with coffee and chocolate flavor are universally loved. Here is an recipe called Tiramisu or Italian cake dessert made using coffee concentrate, Marsala and chocolate bar as the key ingredient. Good to just have it after dusting with cocoa.

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