This recipe is delicious & simple. This is a wow recipe & only takes 15 minutes to prepare.
5 Ounce (At Room Temperature)
112 Ounce (16 Fingers)
Frozen chocolate bar
2 Ounce (70% Of Chocolate Bar)
2 Tablespoon (For Dusting)
1. Mix mascarpone, vainilla, Marsala y 2 oz coffee, until well blended. Whip cream until soft & fold with mascarpone
2. Pour the rest of the coffee in a container, lightly dip into the coffee, until you finish all
3. In 4 glasses put 4 sponge fingers, 2 at the bottom & to on the sides. Divide mix in 4 & pour in the glasses. Refrigerate for 20 minutes
4. Remove from fridge, grate chocolate & dust with cocoa.
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Sweets and confectionaries with coffee and chocolate flavor are universally loved. Here is an recipe called Tiramisu or Italian cake dessert made using coffee concentrate, Marsala and chocolate bar as the key ingredient. Good to just have it after dusting with cocoa.