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Italian Friselle

Foreign.Taste's picture
Ingredients
  Flour 3 1⁄2 Cup (56 tbs)
  Baking powder 2 Tablespoon
  Oil 3⁄4 Cup (12 tbs)
  Cold water 1 Cup (16 tbs)
  Salt 3⁄4 Tablespoon
  Pepper 3⁄4 Tablespoon
Directions

Preheat oven to 400 degrees.
Combine flour, baking powder, oil, cold water, salt and pepper in bowl; mix well to form dough.
Roll into long ropes about 1/2 inch in diameter on floured surface.
Slice on the diagonal.
Place on ungreased baking sheet.
Bake for 20 to 25 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 523 Calories from Fat 260

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 3.8 g19.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1140.9 mg47.5%

Total Carbohydrates 57 g19%

Dietary Fiber 2 g8.2%

Sugars 0.3 g

Protein 8 g15.2%

Vitamin A Vitamin C

Calcium 38.1% Iron 22%

*Based on a 2000 Calorie diet

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Italian Friselle Recipe