You are here

Tomato Polenta

Meat.Bible's picture
Ingredients
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Salad oil 2 Tablespoon
  Canned tomatoes 1 Pound (1 Can Or 2 Cups)
  Tomato paste 6 Ounce (1 Can Or 2/3 Cup)
  Canned mushrooms packed in liquid 3 Ounce (1 Can)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Oregano 1⁄2 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Cornbread mix/1 packet / small package corn-muffin mix 8 1⁄2 Ounce (1 Package)
  Brown and serve sausage 8 Ounce (1 Package)
  Shredded sharp american cheese 1⁄2 Cup (8 tbs)
Directions

Cook onion and garlic in hot oil till tender but not brown.
Add next 6 ingredients and simmer uncovered 5 minutes.
Meanwhile add Parmesan to corn-muffin or -bread mix and prepare batter following package directions; spread in greased 10x 6x1 1/2-inch baking dish.
Slice 3 or 4 sausages over top; pour hot tomato mixture over all.
Bake in hot oven (400°) 25 minutes.
Arrange remaining sausages on top; bake 15 minutes longer.
Sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.2125
Average: 4.2 (12 votes)