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Tangy And Savory Pesto - Part 2: Pesto Based Dishes

CejaVineyards's picture
Using the base pesto sauce she made in Part 1, Dalia Ceja creates three delectable dishes: sun-dried tomato and a bow-tie spicy cilantro pasta and Parmesan bruschetta. Dalia then pairs these tasty treats with Ceja Vineyards' Carneros Pinot Noir.
Ingredients
Please see video
Directions

This video is a creation of cejavineyards.You can visit cejavineyards for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Interest: 
Holiday, Party, Healthy
Ingredient: 
Vegetable
Servings: 
4
In Part 2 of the video series, it is time to make 3 delectable dishes with the freshly made pesto sauce. Is your mouth watering already? Then watch these videos and learn how to make the delicacies at home!

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