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Gluten Free Pesto Quinoa With Tomatoes And Mozzarella

GFreeFoodie's picture
KC Pomering from G-Free Foodie makes Quinoa with Tomatoes, Fresh Mozzarella and a Pesto Dressing.
Ingredients
  Pesto 1⁄2 Cup (8 tbs)
  Extra-virgin olive oil 3 Tablespoon
  Pepper 1⁄4 Teaspoon
  Quinoa 2 1⁄2 Cup (40 tbs), cooked and cooled
  Cherry tomato/Grape tomatoes 1 Pint
  Mozzarella cheese 6 Ounce, cubed
  Salt To Taste
Directions

MAKING
1. In a large bowl, whisk together the pesto and extra-virgin olive oil. Set aside.
2. In another bowl add in the quinoa, tomatoes and mozzarella cheese.
3. Pour in the pesto mixture and mix well.
4. Season with the pepper and mix again.

SERVING
5. Serve Pesto Quinoa with Tomatoes and Mozzarella along with roasted vegetables and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
4
Compact appetizers are an intuitive idea to include or pack nutritious ingredients including vegetables and flavors. Check out this recipe to make Pesto Quinoa with Tomatoes and Mozzarella Dressing using a few seasonings along with healthy pesto and quinoa.

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