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Spinach And Cheese Bake

chef.tim.lee's picture
Ingredients
  Frozen chopped spinach package 20 Ounce, thawed and squeezed dry (2 Packages, 10 Ounce Each)
  Long grain wild rice 1 Cup (16 tbs), uncooked
  Canned cream of celery soup 10 1⁄2 Ounce (1 Can)
  Sour cream 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Grated monterey jack cheese 3⁄4 Cup (12 tbs)
  Grated mozzarella cheese 1⁄2 Cup (8 tbs)
  Oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Mix all ingredients together well.
Pour into a baking dish and bake at 350 degrees for 30-35 minutes oruntil it starts to bubble and browns around the outer edges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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