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Cannellini Bean Soup

Oh what a great recipe! I make it all the time, it is perfect for lunches or light dinners.
  Cannellini beans 2 Can (20 oz), rinsed
  Onions 1 Medium, chop
  Garlic 5 Clove (25 gm), crush
  Chicken broth/Vegetable broth 4 Cup (64 tbs)
  Lettuce head 1 Medium, chop
  Extra virgin olive oil 3 Tablespoon
  Grated romano cheese 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)

1. In a large saute pan pour extra virgin olive oil and saute the onions until translucent.
2. Add crushed garlic and saute for 3 minutes.
3. Add cannellini beans and broth.
4. Cook over medium heat until the beans are tender; mash them to make a creamy soup.
5. Add leafy lettuce greens and cook for about 15 minutes.
6. Add dry white wine and half the cheese. Stir and cook for additional 10 minutes.

7. Serve in bowls and sprinkle remaining cheese on top.

Add 1 cup water if the soup is too strong in taste.

Things You Will Need
Soup pot

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 364 Calories from Fat 135

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 13 mg4.3%

Sodium 1175.6 mg49%

Total Carbohydrates 35 g11.7%

Dietary Fiber 10.2 g40.8%

Sugars 4.4 g

Protein 17 g33.1%

Vitamin A 167.7% Vitamin C 43.4%

Calcium 30.1% Iron 14.5%

*Based on a 2000 Calorie diet


Cannellini Bean Soup Recipe Video