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Italian Mocha Cake

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Ingredients
  Eggs 6 , separated
  Granulated sugar 250 Milliliter
  Lemon juice 30 Milliliter
  Lemon rind 5 Milliliter, grated
  Instant coffee 5 Milliliter
  Hot water 30 Milliliter
  Pastry flour 125 Milliliter
  Baking powder 10 Milliliter
  Salt 1 Milliliter
  Chocolate covered coffee beans 16
Directions

Whip the egg yolks, beat in the sugar, lemon juice and rind.
Dissolve the coffee in the hot water, then add to the egg yolks.
Sift together the flour, baking powder and salt.
Fold into the egg mixture.
Beat the egg whites until soft peaks form.
Fold into batter.
Do not over mix.
Pour into 2 - 9" (23 cm) wax paper lined greased and floured round cake pans.
Bake in a preheated 350°F (180°C) oven for 20 minutes.
Transfer to a cooling rack, cool 10 minutes before removing from pans, cool completely.
Frost and fill with Mocha Cream Fillling .
Decorate with chocolate coffee beans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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